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From Marrakesh to Tel Aviv;
the story of Naturally Falafel

Naturally Falafel began with Josline Coorey,
Company Founder and Head Chef realising
that it was near impossible to find a delicious,
fresh falafel that the whole family could enjoy.

She set herself a goal to create Australia’s
best tasting falafel – a goal which involved
her traveling from Marrakesh to Tel Aviv.
Josline met with locals and learnt the ancient
secrets of spice mixing and falafel making and
combined these traditions with her contemporary
cooking expertise.

The result is what many consider to be the first
falafel that is not only a joy to eat but ticks all the
right boxes for flavour, nutrition & family convenience.

Look for Naturally Falafel at all fine grocers.